Malted Chocolate Chip Cookies

By garciamoss

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup dark brown sugar, Loosely Packed
• 1/3 cup malted barley syrup
• 1/4 cup margarine, Melted
• 1 teaspoon vanilla extract

Details

Adapted from food.com

Preparation

Step 1

1. Preheat oven to 350°F.
2. Mix all the dry ingredients together.
3. Mix all the wet ingredients together.
4. Mix everything together.
5. Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
6. Bake for 10-12 minutes at 350°F.