Chili Cheese Roll Up

By kjs1010

Ingredients

• 4 oz cream cheese softened
• 1 cup (4 oz) shredded cheddar cheese
• 1 can (4 oz) diced green chilis
• 1/2 cup sliced green onions
• 1/2 cup pitted black olives - chopped
• 4 (6 inch) flour tortillas

Details

Servings 48

Preparation

Step 1

In bowl blend cheese, chilis, onions and olives.

Spread 1/2 cup cheese mix on each tortilla.

Roll up in jelly roll fashion. Wrap each roll in plastic wrap and chill at least 1 hour.

To serve, cut each roll into 12 (1/2 inch thick) slices. Serve with salsa.