SKILLET CHICKEN WITH SUN DRIES TOMATO SAUCE

By Loish

Ingredients

• 2@ chicken breasts boneless, skinless
• 5 tbsp. butter divided
• 3 cloves garlic, minced
• 1 tsp. Italian seasoning
• 1/2 tsp. crushed red pepper flakes
• 1/2 cup chardonnay or sauvignon blanc
• 1 cup broth
• 3/4 cup bream
• 1/2 cup oil-packed thinly sliced sun-dried tomatoes
• 1/2 cup thinly sliced fresh basil

Details

Servings 4

Preparation

Step 1

Pound chicken breast in plastic bag with meat mallet. Season lightly.
Melt 2 tbsp. butter; add chicken and cook 2-3 minute s per side or until done.

Melt 1 Tbsp. butter in same skillet and add garlic, Italian seasoning, and pepper flakes. Cook stirring constantly 1 minute. Add wine and bring to boil, reduce heat and simmer 2 minutes. Add broth; bring to boil, reduce heat and simmer 5 minutes. Stir in cream and tomatoes and simmer 5 minutes.Return chicken to skillet; stir in basil. Cook 4-5 minutes or until chicken is thoroughly heated and sauce is thickened