Sweet & Salty Roasted Chickpeas****

By Gigirox

Ingredients

• 1 14oz can chickpeas-drained
• 2 tsp olive oil
• 1 tsp cinnamon
• 1 1/2 tsp brown sugar
• 1/4 tsp salt
• be sure to peel the chickpeas, they won't come out as crunchy if you don't.

Details

Servings 4

Preparation

Step 1

-Preheat oven to 450*
-place drained chickpeas on parchment lined baking sheet.
-Roast for 30 min.
-Transfer to bowl and mix in remaining ingredients.