Rate this recipe
4/5
(2 Votes)
0 Picture
Ingredients
- 1 large package of frozen meatballs
- 1-2 packages of "lil smokies"
- 2 cups ketchup
- 1 cup packed dark brown sugar
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 TB. Dijon mustard
- 1 TB. Worcestershire sauce
- 2 cloves garlic, minced
- Table salt
- Tabasco sauce
Details
Preparation
Step 1
Mix ketchup, brown sugar, vinegar, water, mustard, Worcestershire sauce, and garlic and put into a large pot. Bring to a simmer and cook for 15 mintues. Mix in the meatballs and the smokies to the sauce and cook until heated through (about 20 minutes). Transfer to a crockpot and enjoy.
Review this recipe