Creamy Polenta

By mirelsonp

Calls for coarse cornmeal. If unavailable, use an equal amount of regular yellow cornmeal; cook half as long.

Ingredients

• 2 cups whole milk
• 2 cups water
• 1 teaspoon coarse kosher salt
• 1 cup polenta (coarse cornmeal)

Details

Servings 6

Preparation

Step 1

Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.