*NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops

By pattie_d

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*NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops

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Ingredients

Cheesecake
Semisweet or bittersweet chocolate, melted
Toppings of your choice: crushed malt balls, crushed toffee, chopped roasted and salted peanuts, chopped toasted hazelnuts, cocoa nibs, crushed chocolate-covered espresso beans

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

With a melon baller or a very small ice cream scoop, scoop 1 1/2-inch balls of cheese cake and arrange them on a parchment paper lined baking sheet. Secure a lollipop stick into each cheesecake ball and freeze for about 2 hours.

Dip the cheesecake lollipops in the melted chocolate, letting any excess drip off. Then roll the lollipop in any toppings of your choice. Arrange them on parchment paper lined baking sheet to harden for a few minutes. Transfer to a serving platter and serve immediately.