KUNG PAO NOODLES AND CHICKEN

By grinder

Prep Time 05 Minutes/Total Time 20 Minutes

Ingredients

• 2 cups uncooked fine egg noodles {3oz}
• 1 tablespoon canola oil
• 1.25 lbs. BS chicken breasts, 1” pieces
• 1 envelope hot and spicy kung pao chicken Oriental seasoning mix
• 3/4 cup water
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 6 medium green onions, 1” pieces
• 1/2 cup dry-roasted peanuts
• Crushed red pepper, if desired

Details

Servings 6

Preparation

Step 1

Cook and drain noodles as directed on package; keep warm.

Heat oil in 12” nonstick skillet over med-high heat. Cook chicken in oil 4-5 minutes, stirring occasionally, until no longer pink in center.

Stir seasoning mix {dry}, water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.

Sprinkle with peanuts and red pepper.