Rate this recipe
4.4/5
(8 Votes)
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Ingredients
- 2 cups uncooked fine egg noodles {3oz}
- 1 tablespoon canola oil
- 1.25 lbs. BS chicken breasts, 1” pieces
- 1 envelope hot and spicy kung pao chicken Oriental seasoning mix
- 3/4 cup water
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 6 medium green onions, 1” pieces
- 1/2 cup dry-roasted peanuts
- Crushed red pepper, if desired
Details
Servings 6
Preparation
Step 1
Cook and drain noodles as directed on package; keep warm.
Heat oil in 12” nonstick skillet over med-high heat. Cook chicken in oil 4-5 minutes, stirring occasionally, until no longer pink in center.
Stir seasoning mix {dry}, water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
Sprinkle with peanuts and red pepper.
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