Chocolate mousse cake ( non gebrakot)

By suefeuer

Ingredients

• 7 eggs, separated
• 7/8 cups of sugar
• 7 oz semi sweet chocolate
• 7 oz margarine

Preparation

Step 1

1. Melt chocolate, sugar, and margarine in a double boiler.
Let cool.

2. Beat egg yolks and pour slowly in chocolate mixture.

3. Best egg whites and fold in other mixture

4. Pour 1/3 batter into Pan.

5. Bake 325 for 30 minutes.

6. Let cool in fridge.

7. Add remaining batter and then freeze.