ESCARGOT BOURGUIGNONNE

By jarren

Ingredients

• 1 1/2 cups butter, softened
• 3 tbsp thinly sliced green onion
• 3 tbsp snipped parsley
• 2 cloves garlic, minced
• 1/4 tsp salt
• Dash pepper
• 36 escargot
• 1-2 tbsp fine dry bread crumbs
• 3/4 cup dry white wine
• French bread

Details

Servings 6

Preparation

Step 1

Combine all ingredients except escargot and bread crumbs. Put escargot into baking dish, cover with butter mixture. Sprinkle with bread crumbs. Bake at 400F for 8 minutes.