Maple Pork Ribs

By carvalhohm

Ingredients

• 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
• 2 teaspoons canola oil
• 1 medium onion, cut into 1/4-inch slices and separated into rings
• 3 tablespoons maple syrup
• 2 tablespoons spicy brown or Dijon mustard

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutritional Facts: 6 ounces cooked pork with 1/3 cup sauce equals 428 calories