Mushroom vol au vents

By Grandmax4

Ingredients

• 12 vol au vent cases
• 40g butter
• 175g mushrooms, sliced
• 25g plain flour
• 300ml milk
• pepper (to taste)

Details

Preparation time 10mins
Cooking time 45mins
Adapted from netmums.com

Preparation

Step 1

Cook the vol au vent cases as per the instructions on the package, when cooked, carefully remove the 'lids' and set aside

To make the filling, melt the butter in a pan and add the mushrooms - cover and cook for about 2 minutes

Slowly add the flour to the pan, stirring continuously - cook for 1 minute

Add in the milk, again stirring continuously to make sure there are no lumps - bring to the boil then simmer for 2 minutes

Season with pepper

Fill the prepared cases with the mixture and replace the lids

Re-heat at 400'F/200'C/Gas mark 6 for 10-15 minutes