Balsamic Vinaigrette

By mirelsonp

More deeply flavored than what you can buy.

Ingredients

• 3/4 cup balsamic vinegar
• 2 TbspDijon mustard
• 1 1/2 Tbsp chopped basil
• 1 Tbsp chopped flat-leaf parsley
• 1 1/2 tsp milk honey
• 1/4 tsp chopped chives
• 1/4 tsp minced shallot
• 1/4 tsp minced garlic
• 1/8 tsp hot sauce such as Tabasco
• 1 cup canola oil

Details

Servings 2

Preparation

Step 1

Pulse all ingredients, except oil, with 1/2 teaspoon each of salt and pepper in a food processor until combined. With motor running, add oil in a slow stream and process until combined. Season with salt and transfer to an airtight container. Chill, covered, until ready to use or up to 2 weeks.