Best-Ever Chili

By KSmitherman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1/2 lb. extra-lean ground beef
1 tsp. chili powder
1 can (15 oz.) no-salt-added red kidney beans, drained
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat with chili powder in large skillet on medium-high heat.

STIR in beans, tomatoes and salsa. Bring to boil. Cover; simmer on medium heat 10 min., stirring occasionally.

SERVE topped with cheese and sour cream.