Hashbrowns - Homemade Frozen

By BlueSchmoo

Ingredients

• Potatoes as much as desired to freeze for future use

Details

Adapted from heavenlyhomemakers.com

Preparation

Step 1

First, scrub your potatoes…as many as you want.

Bake the potatoes. You place my scrubbed potatoes into a covered dish and bake them for about 1 1/2 hours at 350°. or cook in microwave until done (fork inserted comes out easily) Be sure to stab each potato with a fork before baking so you don’t have a massive potato explosion in your oven.

Allow your baked potatoes to cool. Peel the potatoes.

Shred your potatoes with a cheese grater. They shred very easily because they are soft after baking.

At this point, you can either cook them, or freeze them. To freeze them, lay them flat on a parchment paper lined cookie sheet. Put the cookie sheet into the freezer for a couple of hours or until the potatoes are frozen, then transfer them into freezer bags to cook up when you’re ready. Oh so convenient!