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    Buttermilk Carrot Cake

    1120
    Buttermilk Carrot Cake
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      cups all-purpose flour

    • 2

      teaspoon baking powder

    • 2

      teaspoon baking soda

    • 1

      tablespoon ground cinnamon

    • ½

    • teaspoon ground allspice

    • ½

    • teaspoon salt

    • 1

      pound carrots, shredded (about 2 cups packed)

    • 1

      (8-ounce) can crushed pineapple, drained

    • 2

      cups packed light brown sugar

    • 1

      cup finely chopped walnuts

    • 4

      eggs

    • ½

    • cup buttermilk

    • ½

    • cup vegetable oil

    • Buttery Cream Cheese Frosting (see Note)

    Directions

    *


    Nutrition

    More recipes by Barbara L.