Buttermilk Carrot Cake

1120
Buttermilk Carrot Cake

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 2

    cups all-purpose flour

  • 2

    teaspoon baking powder

  • 2

    teaspoon baking soda

  • 1

    tablespoon ground cinnamon

  • ½

  • teaspoon ground allspice

  • ½

  • teaspoon salt

  • 1

    pound carrots, shredded (about 2 cups packed)

  • 1

    (8-ounce) can crushed pineapple, drained

  • 2

    cups packed light brown sugar

  • 1

    cup finely chopped walnuts

  • 4

    eggs

  • ½

  • cup buttermilk

  • ½

  • cup vegetable oil

  • Buttery Cream Cheese Frosting (see Note)

Directions

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Nutrition