Glazed Baby Carrots

By Lorena_321

Ingredients

• 2 (10 oz.) packages fresh or frozen baby carrots
• 1 T. margarine
• 1/3 cup packed light brown sugar
• 1 t. chopped fresh parsley

Preparation

Step 1

Place carrots in steamer basket over boiling water. Steam for 3 minutes or until tender-crisp.
Melt margarine in large skillet over medium heat. Blend in brown sugar. Stir until sugar dissolves.
Place carrots in a single layer in skillet. Cook for 4 minutes, turning frequently, or until carrots are glazed evenly.
Remove carrots to serving bowl. Drizzle any remaining glaze over carrots. Top with parsley. Serve immediately.