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Ham Pilaf

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Ingredients

  • 3 cups uncooked rice
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 medium onion, chopped
  • 2 cups cooked ham, chopped
  • 2 medium tomatoes, chopped
  • 1 cup frozen green peas
  • 3 cups water
  • 1/4 tablespoon each minced garlic, cayenne pepper, thyme

Details

Servings 8

Preparation

Step 1

1. brown rice in oil until golden brown; add 2 tablespoons of water and onion; cook until onion is transparent. Combine with remaining ingredients in a large, heavy pot. Bring to a boil, reduce heat and simmer for 45 minutes or until rice in tender and liquid is gone.

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