PORK FRIED RICE

By gaster16

Ingredients

• 1-1/2 cups uncooked rice
• 4 tablespoons oil
• 2 eggs, lightly beaten
• 1 clove garlic, bruised
• 1 slice fresh finger, roughly chopped
• 6 green onions, cut in 1/2" pieces
• 1/2 lb. Chinese barbecued pork
• 1/4 cup soy sauce

Preparation

Step 1

Cook rice. Heat 1 tablespoon oil in a wok. Pour in beaten eggs to form a flat omelet cook for 2 minutes. When bottom is set, flip over and cook for further 2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.

Heat remaining oil in wok, add garlic and ginger and cook until browned, lift out and discard. Add green onions and rice. Stir-fry 2-3 minutes. Add barbecued pork and soy sauce, and stir-fry 1 minute. Add a little water if too dry. Spoon rice into a serving dish and garnish with egg strips.