Pecan Rolls

By boscobojo

Ingredients

• 2 loaves frozen bread dough
• chopped pecans or walnuts
• 1 stick butter
• 1 cup brown sugar
• 1 cup brown sugar
• 1 Tbl. milk
• 1 Tbl. cinnamon
• 1 large vanilla (cooking kind) pudding

Preparation

Step 1

Thaw bread dough 1 hour until still firm. Cut into 10-12 pieces. Butter 9X13 pan and cover bottom of pan with nuts.

Over low heat mix butter and rest of ingredients until melted. Do not boil. Pour over bread and let dough rise 3-4 hours. Bake at 350 degrees for 30 minutes. Cover cookies sheet with aluminum foil and turn rolls onto it while still hot.