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Ingredients
- Sugar substitute equivalent to 1/2 cup sugar
- 5 tablespoons 5 tablespoons baking cocoa
- 3 tablespoons 3 tablespoons cornstarch
- 1/8 teaspoon 1/8 teaspoon salt
- 2-1/2 cups 2-1/2 cups fat-free milk
- 2 2 egg yolks, lightly beaten
- 2 teaspoons 2 teaspoons vanilla extract
- 1 cup 1 cup miniature marshmallows
- 1/4 cup 1/4 cup chopped walnuts, toasted
- Directions
- ●In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. Stir in milk until smooth.
- ●Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- ●Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, top with marshmallows and walnuts.
Details
Servings 5
Preparation
Step 1
Nutrition Facts: 1/2 cup equals 183 calories, 6 g fat (1 g saturated fat), 88 mg cholesterol, 131 mg sodium, 25 g carbohydrate, 1 g fiber, 8 g protein.
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