Ho-Ho Snowballs

By dette

Show off these pretty treats arranged inside a glass apothecary jar.

Ingredients

• 2-6 oz pkgs. white chocolate chips
• 1/4 c. heavy cream
• 2 T. bourbon or heavy cream
• 6-oz pkg slivered almonds, very finely ground
• 1-1/2 c. sweetened flaked cocnut

Details

Servings 5

Preparation

Step 1

Place chocolate chips and cream in a medium bowl set over pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8"x8" bakng pan. chill for about one hour, until firm. cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled.