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Wings (Classic Buffalo)

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Ingredients

  • Blue Cheese Dip:
  • One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
  • 1 stick butter
  • Several dashes Worcestershire sauce
  • Several dashes hot sauce, such as Tabasco
  • Blue cheese dip, for serving
  • Celery sticks, for serving
  • 1 cup mayo
  • 3/4 cup sour cream
  • 1 container blue cheese crumbles
  • Salt

Details

Preparation

Step 1

In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.


Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.

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