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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can condensed cream of shrimp soup
- 1/2 tsp louisana-style hot sauce
- 1/4 cup finely chopped celery
- 1 tbsp finely chopped onion
- Assorted crackers, chips or cut up fresh vegetables
Details
Servings 2
Preparation
Step 1
Stir the cheese in a medium bowl until it's smooth. Stir in the soup, hot sauce, celery and onion.
Refrigerate the mixture for 2 hours or until the flavors are blended.
Serve with the crackers, chips or vegetables for dipping.
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