Alfredo Potato Finger Fries

By Tingrin3

Ingredients

• Ingredients
• 2 pounds fingerling potatoes, halved
• 1/2 stick butter
• 1 clove garlic, crushed
• Salt and ground black pepper
• 1/4 cup Parmigiano Reggiano, grated
• Yields: 4 servings

Preparation

Step 1

Preparation
Preheat oven to 425˚F.
In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, Cook until just tender, about 8 minutes, then drain.

While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes. Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down. Roast until deeply golden brown, about 20 minutes.