Chocolate Chip & Rice Krispies Cookies

Chocolate Chip & Rice Krispies Cookies
Chocolate Chip & Rice Krispies Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups 2

    cups butter, softened

  • 1 cup 1

    cup sugar

  • 1 cup 1

    cup packed brown sugar

  • 2 2

    eggs

  • 1-1/2 teaspoons 1-1/2

    teaspoons vanilla extract

  • 4 cups 4

    cups all-purpose flour

  • 1 teaspoon 1

    teaspoon baking soda

  • 1/2 teaspoon 1/2

    teaspoon salt

  • 2 cups 2

    cups (12 ounces) semisweet chocolate chips

  • 1/2 cup 1/2

    cup quick-cooking oats

  • 1/2 cup 1/2

    cup crisp rice cereal

  • 1/2 cup 1/2

    cup chopped pecans

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7-1/2 dozen.

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