PHILLY CHEESESTEAK DIP 2

By RoketJSquerl

Ingredients

• 1/2 pound flank steak or skirt steak, thinly sliced and then finely diced + salt & pepper to taste
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons garlic powder
• pinch of oregano
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 white or yellow onion, diced
• 12 ounces white velveeta cheese
• 4 ounces cream cheese
• 1/4 cup milk
• bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)

Details

Adapted from lecremedelacrumb.com

Preparation

Step 1

Add the velveeta cheese, cream cheese, and milk to a medium sauce pan and heat on medium-low, stirring periodically until melted.

While the cheese is melting, cook your steak and veggies. Season diced steak with salt and pepper to taste, ½ teaspoon chili powder, and ½ teaspoon garlic powder. Sprinkle with a pinch of dried/ground oregano (about ¼ teaspoon). Cook steak in a large pan/skillet sprayed with cooking spray over medium heat 3-5 minutes until browned and most of the pink is gone. Add peppers and onions and continue to sauté 2-3 minutes until onions are translucent.

When the cheese is all melted and smooth, stir in the steak, peppers and onions, and remaining seasonings. Serve with bread for dipping. Enjoy!