Fruited Mustard

By KDHarmon

Ingredients

• INGREDIENTS:
• 2 pounds unsalted butter
• 2 bay leaves, chopped
• 1 tablespoon chopped fresh rosemary
• 1 cup chopped dried cherries
• Freshly ground black pepper to taste
• 1 cup Alma's Sweet Hot Mustard*
• 2 cups Dijon mustard
• Alma's Sweet-Hot Mustard
• Makes about 1 cup
• 1/2 cup dry Colemans Mustard, about a 2 ounce can
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon all purpose flour
• 1/2 cup apple cider vinegar
• 1 cup plus 2 tablespoons (9 ounces) prepared yellow mustard
• 1 tablespoon melted unsalted butter

Details

Adapted from cbsnews.com

Preparation

Step 1

Alma's Sweet Hot Mustard:
Mix together the dry mustard, sugar, salt and flour. Stir in the vinegar and melted butter into the dry mustard mixture, then add the prepared mustard. Blend well. Refrigerate the mustard for at least 24 hours to allow the mustard powder to come to its full heat and meld with the rest of the ingredients.

Fruited Mustard:
In a saucepan, melt the butter over medium heat and cook until it reaches a caramel color, 3-4 minutes. Add the bay leaves, rosemary, dried cherries and pepper. Mix in the Alma's and Dijon mustards. Refrigerate .