BARS - BUTTERSCOTCH NUT

By akselden

Ingredients

• Crust:
• 1/2 C. butter
• 1 1/2 C. flour
• 3/4 C. sugar
• Topping:
• 1 can mixed nuts
• 2 1/2 T. butter
• 6 oz. butterscotch chips
• 1/2 C. light corn syrup

Preparation

Step 1

For crust:
1. Preheat oven to 350°.

2. Mix butter, flour and sugar. Pat into 9X13 greased pan. Bake for 10 minutes.

For topping:
3. Pour nuts over crust. Melt butter, chips, and corn syrup. Pour over nuts. Bake 10 more minutes.