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Ingredients
- 1 C. creamy peanut butter
- 1/2 C. margarine
- 1 6 oz. pkg. butterscotch chips
- 1 6 oz. pkg. chocolate chips
- 1 pkg. miniature marshmallows
- 1 1/2 C. rice krispies
Details
Preparation
Step 1
1. Melt first four ingredients in microwave about 2 minutes on HIGH. Cool slightly. Add marshmallows and rice krispies.
2. Pat into greased 9X13 pan. Refrigerate and cut into squares.
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