Peruvian Rotisserie Chicken

By Scout0421

WW Points: 5

Ingredients

• 1 whole chicken
• 4 oz beer
• ½ cup white vinegar
• 1 lime, juice of
• 2 tsp cumin
• 2 tsp garlic powder
• 1 tsp dried oregano
• Salt
• Paprika
• Aji Verde Sauce
• 1.5 pts
• 2-3 jalapenos, seeded
• 3 tbsp fresh cilantro
• 2 tbsp olive oil
• 1 clove garlic
• 1 tbsp white vinegar
• Pinch cumin
• Salt and pepper
• 2 tbsp fat free half and half

Details

Servings 4

Preparation

Step 1

Wash chicken. Pat dry then place in a large bowl and season generously with beer, vinegar, lime juice, salt, garlic powder, cumin and oregano. Place in a large Ziploc back and marinade overnight.

Remove chicken from bag and place onto rotisserie. Cook until juices run clear when thigh is pierced.

To make Aji Verde Sauce place all ingredients in a blender and puree until smooth. Serve over chicken, rice, beans or plantains.