Barry's Chex Mix Up
By beach cook
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Ingredients
- LIQUID:
- 1 C Pretzels Mini Square
- 2 C Cheerios
- 2 C Rice Chex
- 2 C Corn Chex
- 1 C Cheese Nips
- 1 C Peanuts
- 1/2 C Almonds
- 1/2 C Cashews Halves
- 1 1/4 Stick Butter Melted
- 2 T Lawry's Seasoned Salt
- 2 t Worchester Sauce
- 1 Beef Bullion Disolved in Tablespoon Boiling Water
Details
Servings 12
Preparation
Step 1
Large Bowl Combine All Dry Ingredients & Mix Well.
Small Bowl Combine All Liquid Ingredients & Whisk Well.
Large Pyrex Dish Add Dry Ingredients & Coat With Liquid. Blend Well.
225F Oven Bake 1 1/2 Hours, Turn Mix Every 30 Minutes.
Allow to Cool Before Eating.
BMB
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