mini meatloaves

Servings: 6 servings


Ingredients


Directions

1. Preheat the oven to 350 degrees F. Spray a medium baking sheet with canola nonstick spray. 2. Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and ground pepper, mixing just until blended. Form into 6(21/2x 41/2") oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until an instant-read thermometer inserted into the center of each loaf registers 160 degrees F, 40 -45 minutes. Let stand about 5 minutes before serving