mini meatloaves

mini meatloaves
mini meatloaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 11/2

    lbs lean ground beef ( 5% fat or less)

  • 1

    onion, chopped

  • 1

    small green pepper, seeded and chopped

  • 1/4

    cup + 6 tbsp ketchup

  • 1

    tbsp yellow mustard

  • 1

    large egg, lightly beaten

  • 2

    tbsp cornmeal

  • 1

    garlic clove, minced

  • 1

    tsp dried oregano

  • 1/2

    tsp salt

  • 1/4

    tsp freshly ground pepper

  • 5

    point plus per serving

Directions

1. Preheat the oven to 350 degrees F. Spray a medium baking sheet with canola nonstick spray. 2. Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and ground pepper, mixing just until blended. Form into 6(21/2x 41/2") oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until an instant-read thermometer inserted into the center of each loaf registers 160 degrees F, 40 -45 minutes. Let stand about 5 minutes before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: