chocolate cake- the best

By saraneddie

Ingredients

• Glaze:
• 1 Duncan Hines Devil’s Food cake mix
• 1 package instant chocolate pudding
• 1/2 cup water
• 1/2 cup oil
• 4 eggs
• 1 cup tofutti sour cream
• 2 cups chocolate chips
• 1 cup miniature marshmallows
• 1 cup chopped walnuts
• 3 tablespoons margarine
• 3 tablespoons corn syrup
• 1 tablespoon water
• 1 cup chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Mix together cake mix, pudding mix, oil, eggs and tofutti sour cream until well combined. Stir in chocolate chips, marshmallows and walnuts. Pour into a well greased bundt pan and bake for 50 to 60 minutes. Let cook in pan for 10 to 15 minutes before turning onto wire rack to finish cooling. Cool completely before drizzling with glaze
For glaze: Heat margarine with corn syrup and water in microwave until margarine is melted. Remove and add chocolate chips. Stir constantly until melted and smooth.