Skillet Nacho Chili

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 can (19 oz) hearty tomato soup
• 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
• 1 can (4.5 oz) chopped green chiles, undrained
• 1 cup frozen corn
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cups corn chips

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.

2 Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.

3 Sprinkle each serving with cheese. Serve with corn chips.

Expert Tips:
Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.

Ground turkey can be used in place of the ground beef in this recipe. Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.

1 Serving Calories590 ( Calories from Fat250), Total Fat28g (Saturated Fat12g, Trans Fat1g ), Cholesterol100mg Sodium2160mg Total Carbohydrate48g (Dietary Fiber8g Sugars12g ), Protein35g