PASTA DOUGH

By aiati

Ingredients

• 2 c. flour
• 2 eggs
• 1 tbsp. olive oil
• 3/4 tsp. salt
• Warm water
• Equipment: Food processor, pasta machine

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two.