Rumaki

By ngaldi

Ingredients

• 1 pound bacon
• 1 can whole water chestnuts
• 1 package pitted dates

Preparation

Step 1

Cut bacon in half width wise
slice water chestnuts into 2 - 3 slices depending on size of chestnut
slice dates in half

insert a water chestnut into a date half and roll with a half slice of bacon. Secure with a toothpick.

Continue until all the bacon is used.

Bake on a wire rack in a low oven (300°) until browned to desired doneness.