Mexican Veggies

By Cindy_Wicker

Ingredients

• 1 medium zucchini, diced
• 1/2 cup fresh or frozen corn
• 1/2 cup salsa or picante sauce

Details

Servings 2

Preparation

Step 1

Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through. Yield: 2 servings.

Nutritional Facts
3/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 284 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein.