Hot Wings (Tricia)

By exdircomp

Broiled Hot Pepper Wings Use my homemade pepper jelly

Ingredients

• Hot Pepper Dip:
• 2 tablespoons vegetable oil, plus extra for oiling rack
• 5 pounds chicken wings, split, wing tips cut off and discarded
• Kosher salt and freshly cracked black pepper granulated garlic
• 2 cup hot pepper jelly if you do not have homemade I (recommended: Stonewall Kitchens)
• 1 cup freshly squeezed lime juice
• 1 cup hot sauce (recommended: Frank's
• 1/2 cup sur cream
• 1/2 cup mayo
• 2 tablespoons of lime juice
• one chipotle in adobo, plus some extra sauce if you life it spicy
• salt
• pepper
• 1/4 cup chopped fresh chives

Preparation

Step 1

The hot pepper dip included equal parts of sour cream and mayo, about 2 tablespoons of lime juice, one chipotle in adobo, plus some extra sauce if you life it spicy, salt, pepper and chives to garnish



Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.



Toss the wings with the 2 tablespoons oil and sprinkle with garlic, salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.



In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes. divide sauce into three batches. Toss the wings in the first batch of sauce and place back on the rack broil 1 to 2 minutes. Toss the wings in the second batch of sauce Broil until crispy about, 2 to 3 minutes. Toss the wings in the remaining sauce before serving.