Easy Baked Manicotti

By boscobojo

Ingredients

• 2 cups spaghetti sauce
• 1 egg, lightly beaten
• 1 3/4 cup ricotta cheese
• 1 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup pesto sauce
• 12 manicotti shells, cooked, rinsed in cold water

Preparation

Step 1

Preheat oven to 350 degrees. Spread 3/4 cup spaghetti sauce on bottom of 9X13 pan. Mix egg, cheese & pesto sauce. Spoon cheese mixture into large reusable bag. Using scissors, cut off small hole from one of the bottom corners of bag. Fill manicotti shells, 1 at a time, squeezing cheese into both sides of shell. Place manicotti over sauce; pour remaining 1 1/4 cup sauce over manicotti. Cover with foil. Bake 40 minutes.