Boo Cups

By JaneA

Kraft Kitchens Tips




Healthy Living

Save 50 calories and 2g of fat per serving by preparing with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Shortcut

Instead of spooning remaining COOL WHIP onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.

Ingredients

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3-1/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 20 OREO Cookies, crushed (about 1-3/4 cups), divided
• 30 miniature semi-sweet chocolate chips

Details

Servings 15
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.