CHICKEN PARMIGIANA - Quick Cooking – Oct/Nov 1999

By curly

Ingredients

• 4 boneless skinless chicken breast halves
• 1 can (6 oz.) tomato paste
• 3/4 cup water
• 2 garlic cloves, minced
• 1 Tbsp. dried parsley flakes
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Italian seasoning
• 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes, optional
• 2 cups (8 oz.) shredded mozzarella cheese
• 1/4 c. grated parmesan cheese

Details

Servings 6

Preparation

Step 1

Place chicken in greased 8 inch square baking dish. In saucepan combine tomato paste, water, garlic, and seasoning; bring to boil. Pour over chicken. Bake at 400 15-20 minutes, or until juice run clear. Sprinkle with cheeses; bake 10 minutes until cheese is melted.