Salmon with Avocado-Ginger Salsa

By AnnieMro

Ingredients

• 1/2 cup plain yogurt
• 2 green onions, thinly sliced
• 1/4 cup pickled ginger, drained and chopped
• 1 firm, ripe avocado, diced
• 1 English cucumber, seeded and diced
• 1/2 tsp salt
• 4 salmon fillets, about 720g
• 1 tsp olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1.Position rack in upper third of oven. Preheat broiler to 500F. Line a large rimmed baking sheet with foil.
2.Stir yogurt with onions, ginger, avocado, cucumber and 1/4 tsp salt in a medium bowl.
3.Brush fish with oil and sprinkle with remaining salt. Season with fresh pepper. Place fish skin-side down on prepared sheet.
4.Broil fish until a knife tip inserted into thickest part of a fillet and held for 10 sec comes out warm, 8 to 10 min. Serve with avocado salsa.