The Rocky Road Brownie

By longhornfans

Ingredients

• 1 pkg (19.5-21 ounce) fudge brownie mix
• large eggs (per package directions)
• vegetable oil (per package directions)
• 1/2 cup evaporated milk
• 2 cups mini marshmallows
• 1 cup coarsely chopped walnuts
• 1 cup semi-sweet or dark chocolate chips

Details

Adapted from meganscookin.com

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. Line a 13×9 inch metal pan with foil and spray with cooking spray.
3. Mix the brownie mix, eggs, oil, and milk together in a mixing bowl and beat for 50-60 strokes or until mixed.
4. Pour into pan and bake according to package directions. Do not overbake!
5. Top with marshmallows, walnuts and chocolate chips.
6. Return to oven for 5 minutes so that marshmallows can melt.
7. Remove from oven. Let cool at room temperature for about an hour.
8. Lift the brownies from the pan and cut into squares.