Sugar Snap Peas with Red Pepper

By bridgetinma

Ingredients

• 1 teaspoon sesame oil
• 1 (14-ounce) bag frozen sugar snap peas, thawed
• 1 teaspoon crushed garlic
• 1/4 cup roasted red bell pepper, cut into thin strips
• 2 teaspoons sesame seeds
• 1 tablespoon honey
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.