Chicken and Bean Burritos

By EricS52

Ingredients

• 1 can (16 oz each) Rosarita® Traditional Refried Beans, heated
• 4 flour tortillas (10 inch), warmed
• 2 cups chopped cooked chicken, warmed
• 1-1/3 cups shredded Chihuahua or Monterey Jack cheese
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup guacamole

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
4 servings (1 burrito each)

Calories
646

View complete nutrition information

Directions

Spoon an equal amount of refried beans down center of each tortilla. Top evenly with chicken, cheese, lettuce, tomatoes and guacamole.

Fold in opposite sides of each tortilla; roll up burrito-style. Cut in half to serve.

Nutrition Information
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Amount per Serving

Calories
646

% Daily Value*

Total fat
27 g
42%

Saturated fat
11 g
56%

Cholesterol
102 mg
34%

Sodium
1297 mg
54%

Carbohydrate
59 g
20%

Dietary fiber
10 g
38%

Sugars
7 g

Protein
40 g

Vitamin A

14%

Vitamin C

16%

Calcium

36%

Iron

29%

* Percent Daily Values are based on a 2,000 calorie diet.
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