Honey glazed herbed carrots

By Birgitta

Ingredients

• 1 lb fresh baby carrots, or carrots cut to a similar 2 inches x 1/2 inch thickness
• 1/2 cup honey
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• Salt to taste
• 2 tablespoons butter, not margarine

Details

Servings 2
Adapted from missvickie.blogspot.com

Preparation

Step 1

Add 1/2 cup water to the pressure cooker. Wash the carrots and place them in a steamer tray. Place the tray in the cooker, using a cooking rack if needed to elevate it above the water level. Lock the lid in place. Bring to 15psi over high heat, immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure. Cook 3 minutes. Remove from heat and use the quick release method before opening the lid. Pour off the water and wipe the pressure cooker dry. Melt the butter in the pressure cooker over medium heat. Add the dill and fry a couple of minutes or until the aroma if released. Add salt and honey, stirring to blend. Add the cooked carrots and saute, turning gently until they are well coated with the honey mixture and heated through. Serve hot, spooning any remaining honey butter over the carrots.