'Thai' Peanut Noodles

By EricS52

Ingredients

• 8 ounces dry fettuccine pasta, uncooked
• 2/3 cup water
• 1/2 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
• 3 tablespoons La Choy® Soy Sauce
• 2 tablespoons Pure Wesson® Canola Oil
• 1 pkg (16 oz each) tri-color coleslaw mix
• 1 can (14 oz each) La Choy® Bean Sprouts, drained
• 1/2 cup sliced green onions
• 1 medium lime, cut into 6 wedges
• Chopped fresh cilantro, optional

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
6 servings (1-1/3 cups each)

Calories
365

View complete nutrition information

Directions

Cook pasta according to package directions, omitting salt. Combine water, Peter Pan and soy sauce in small bowl. Microwave on HIGH 30 seconds or until warm; stir until blended. Set aside.

Heat oil in large skillet or wok over medium-high heat. Add coleslaw mix; cook and stir 3 to 5 minutes or until wilted and lightly browned. Add bean sprouts; cook 1 to 2 minutes or until hot.

Add Peter Pan mixture, green onions and cooked pasta; toss to coat pasta. Cook 1 to 2 minutes more or until hot. Serve with lime wedge; sprinkle with cilantro, if desired.

Nutrition Information
close

Amount per Serving

Calories
365

% Daily Value*

Total fat
16 g
24%

Saturated fat
3 g
13%

Cholesterol
0 mg
0%

Sodium
574 mg
24%

Carbohydrate
45 g
15%

Dietary fiber
6 g
23%

Sugars
9 g

Protein
13 g

Vitamin A

3%

Vitamin C

74%

Calcium

5%

Iron

13%

* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information